Fall Holiday Farmers Market

Tuesday, November 24, 2020, 10:00 am - 2:00 pm

Fill your holiday table with locally grown goodies from the Ferry Plaza Farmers Market on Tuesday, November 24, 10 am to 2 pm. You’ll find our regular Tuesday farms along with some special pop-ups to make for a unique, delicious, and truly local fall feast. Stock up on fresh local produce and handcrafted treats and sweets, and grab lunch while you’re here.

Please note that our farmers market will be closed on Thursday, November 26.

Check out CUESA’s Farmers Market Fall Feast Guide for shopping tips and recipes.

Farm & Vendor Lineup

Achadinha Cheese Company (pop-up!): cheese
Beber Almondmilk (pop-up!): pumpkin spice almond milk, almond nog
Cap’n Mike’s Holy Smoked Salmon (pop-up!): smoked fish
Delightful Foods (pop-up!): pies, cookies
Everything Under the Sun: fruit, vegetables, dried fruit
Green Thumb Organics: vegetables
Hummus Heaven: hummus, dips
Iacopi Farms: Brussels sprouts, dried beans
K&J Orchards: fruit
Little Organic Farm (pop-up!): potatoes, greens
Marla Bakery (pop-up!)bread, pastries
McGinnis Ranch: flowers, fruit, vegetables
Mi Comedor: tacos, quesadillas
Midnite Bagel: bagels, bread
Nahua Pizza: pizza
Proyecto Diaz coffee: coffee
RoliRoti (pop-up!): porchetta sandwiches
Three Babes Bakeshop (pop-up!): pies

Twin Girls Farm: fruit
Volcano Kimchi (pop-up!): kimchi

Winters Fruit Tree (pop-up!): nuts, jam, fruit
Yerena Farms: berries

CUESA farmers markets accept EBT (CalFresh/food stamps). Customers using EBT can double their dollars (up to $10 per market day) through the Market Match program, which offers free market coins redeemable only for fruits and vegetables.

The farmers market is open as an essential service. For your safety and the safety of your community, please always wear a mask and practice social distance in the farmers market. For our COVID-19 response, updates, and market protocols, visit cuesa.org/covid19.