Eric Tucker, Millennium
Sunday, October 22, 2017, 12:00 pm - 12:45 pm
Join us at CUESA’s Jack London Square Farmers Market in Oakland for a Market to Table Cooking Demonstration with Eric Tucker of Millennium featuring the seasonal bounty of the Jack London Square Farmers Market.
Eric Tucker is the founding and current Chef and co-owner of Millennium Restaurant. He is the principal author of The Millennium Cook Book and The Artful Vegan, both Ten Speed Press. A graduate of The Natural Gourmet Cookery School in NYC, his culinary passion has been to elevate vegetable based cuisine to the sublime! Millennium’s cuisine can be described as a convergence of many ethnic styles with northern California sensibilities and contemporary presentation.
Eric is an avid supporter of the local, sustainable agriculture movement as well as an instructor and chair at CHEFS (Conquering Homelessness through Employment in Food Service) in San Francisco. Eric resides in Oakland and is an avid cyclist, musician, and mycologist.
All demos take place at the CUESA Classroom (in the Palm Plaza at Embarcadero West and Webster Street, adjacent to the Info Booth) and are free and open to the public, with samples and recipes for all.