Dorie Greenspan, author, Everyday Dorie

Saturday, November 10, 2018, 12:00 pm - 12:45 pm

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, followed by a book signing at Book Passage in the Ferry Building Marketplace.

Called a ‘culinary guru’ by The New York Times and inducted into the “Who’s Who of Food and Beverage in America,” Dorie Greenspan is the author of thirteen cookbooks, including the most recent,  Everyday Dorie, which will be released in October of 2018. Baking Chez Moi was on The New York Times Bestseller List, as was Around My French Table, which was named Cookbook of the Year for 2010 by the IACP, Epicurious and Amazon. A five-time James Beard Foundation award-winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs, including Julia Child (Dorie wrote Baking with Julia), Daniel Boulud, and Pierre Hermé. Her book, Baking From My Home to Yours inspired the creation of Tuesdays with Dorie, a weekly online baking club that has been going for over seven years. A similar group, French Fridays with Dorie, has cooked its way through the more than 200 recipes in Around My French Table.  Dorie writes the New York Times Sunday Magazine ‘On Dessert’ monthly column.   She lives in New York City, Westbrook, Connecticut, and Paris, France.

All demos take place in the CUESA Classroom (under the CUESA tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.