CUESA's Sunday Supper: A Farm to Home Feast

Sunday, October 17, 2021, 7:00 pm - 8:00 pm

Join CUESA for our most important night of the year, bringing together farmers, chefs, winemakers, and changemakers⁠ to grow thriving communities through the power and joy of local food. At CUESA’s Sunday Supper: A Farm to Home Feast, you’ll enjoy a lavish four-course dinner and virtual gala⁠⁠ from the comfort of your home.

Your presence is needed more than ever. The current moment has underscored the critical importance of a connected and resilient local food community. Help CUESA keep our education and food access programs thriving, and do it deliciously! Together, we can provide vital lifelines between farms and families in this time of great need, and ensure a sustainable and equitable food future for generations to come.

Virtual Gala (Free)

Join us  with co-hosts KCBS “Foodie Chap” Liam Mayclem and CUESA’s Executive Director Christine Farren to celebrate our essential food and farming community, visit beloved family farms, and go behind the scenes with chefs. Guest speakers include Bryant Terry (Chef, Author, and Editor-in-Chief at 4 Color Books), Shakirah Simley (Executive Director, Booker T. Washington Community Center), and more. Missed or want to rewatch the 2021 virtual gala? Click here! 

Online Auction (Closed)

Bid online on one-of-a-kind packages such as exquisite private dinners with acclaimed chefs, farm getaways, and exclusive food experiences. Bidding ends October 17, 9:00 pm.

Four-Course Feast (Sales Have Ended)

Enjoy an unforgettable menu from the city’s top chefs, paired with specially selected wines and hand-crafted cocktails—beautifully packaged for pickup or home delivery. 

Participating Chefs & Restaurants

Katherine Campecino-Wong, Breadbelly • Val M. Cantu, Californios • John Arcudi, Delfina • Melissa Perello, Frances & Octavia • Dontaye Ball, Gumbo Social • Nichole Accettola, Kantine • Pim Techamuanvivit, Meghan Clark & Narciso Salvador, Nari & Kin Khao • Kim Alter, Nightbird • Shani Jones, Peaches Patties Stuart Brioza, The Progress • Clara Lee, Queens • Gianina Serrano, Sixth Course • Nelson German, Sobre Mesa • Telmo Faria, Uma Casa • Nate Norris, Zuni Café

Participating Wineries & Beverage Companies

Brick & Mortar Wines • Brucato Amaro • Del Maguey • Ferdinand Wines • Freeman Winery • Hangar 1 • Highland Park Whisky • Junipero Gin • Lo-Fi Apertifs • Lyre’s • Maitre de Chai • Robert Sinskey Vineyards • Sans Wine Co. • Subject to Change Wine Co. • Sutro Wine Co. • Tintype Winery • WEST + WILDER

Proceeds provide vital funds for CUESA’s education and food access programs. This event also supports our treasured restaurant community, and a portion of your ticket price will underwrite food and labor costs for each participating restaurant.

Tickets to the event are nonrefundable but are transferable to another event attendee. Please contact us at

Sponsorship levels begin at $2,500. To sponsor Sunday Supper or learn more about the sponsor level opportunities, contact Rebecca Crawbuck at

Questions? Please email

CUESA’s Sunday Supper is a proud partner in Eat Drink SF: 10 Days of Dining, Culture & Community.