CUESA's Sunday Supper: A Farm to City Feast
Sunday, October 6, 2019, 5:00 pm - 10:00 pm
45 Top Chefs • 4-Course Feast • 1 Unforgettable Evening
For more than a quarter of a century, you have been our invaluable partner in growing thriving communities through the power and joy of local food. At groundbreaking farmers markets and education programs, you have helped inspire a world that nourishes all people, local economies, and the living earth. At CUESA’s Sunday Supper: A Farm to City Feast, we honor our community of change makers who are creating a fair, regenerative, and delicious food future for all.
Gather With Us
Opening Reception
Kick off the night with hors d’oeuvres, hand-crafted drinks, and a behind-the-scenes peek at the action-packed kitchen.
Four-Course Feast
Gather in the Grand Hall as the city’s top chefs present unforgettable menus using the season’s bounty, paired with specially selected wines.
Live Auction & Silent Auction
Take home one-of-a-kind packages such as exquisite private dinners with acclaimed chefs, farm getaways, and exclusive food experiences.
Proceeds provide vital funds for CUESA’s Foodwise Kids and Foodwise Teens, which empower the next generation of healthy eaters.
Premier Access (doors at 5:00 pm): $375 ($250 tax deductible)
General Admission (doors at 5:45 pm): $325 ($200 tax deductible)
Participating Chefs & Restaurants
Nicolas Ferreira, Angler | Alicia Jenish McCarron, Artisan Restaurant Collection | Belinda Leong, b. patisserie | Gabriela Cámara, Cala | Val M. Cantu, Californios | James Syhabout, CDP | Angela Pinkerton, Che Fico & Che Fico Alimentari | Adrian Garcia, Commons Club at Virgin Hotels San Francisco | Brandon Rice, Ernest | Andrew Ghetia, 4505 Burgers & BBQ | Melissa Perello & Chelsea Olsen, Frances | Melissa Reitz, Locanda Osteria & Bar | Reylon Agustin, Madera | Erik Lowe, Aaron Toensing & Michael Pihl, Maybeck’s | Nick Muncy & Raj Dixit, Michael Mina | Gavin Schmidt, The Morris | Mourad Lahlou & Mike Daley, Mourad | Pim Techamuanvivit & Meghan Clark, Nari | Thomas McNaughton & Ryan Pollnow, Ne Timeas Restaurant Group | Laura & Sayat Ozyilmaz, Noosh | Laurence Jossel, Nopa| Marilyne Mitani, Paula LeDuc Fine Catering & Events | Staffan Terje, Perbacco | Charlie Parker, Piccino | Anthony Strong, Prairie | Pam Mazzola & John Cahill, Prospect | Chad Palagi, Rich Table | Adam Tortosa, Robin | Martin Salata & Justin Wright, Sister | Josh Perez, The Slanted Door | Alex Hong, Sorrel | Mark Sullivan, Spruce | Nicole Krasinski, State Bird Provisions & The Progress | Daniel Riveros, Tsar Nicoulai Caviar | George Mullen, Violet’s Tavern | Annie Callan, Zuni Café | More to come
Participating Beverage Companies
CARBONISTE Modern Sparkling Wine | CDP | Freeman Vineyard & Winery | Junipero Gin | Little Apple Treats | Maître de Chai | Maker’s Mark | Paula LeDuc Fine Catering & Events | Partida Tequila | Subject to Change Wine Co. | SUTRO Wine Co. | Tintype Winery | twomile wines | Wildhawk | More to come
Featured Farms
Blue House Farm | Knoll Farms | Peach Jamboree | Sun Tracker Farm | The Peach Farm | Yerena Farms
Event Chairs
Mirit Cohen, Adobe | Jesse Tombs, Alison Events | Thom Fox, Bon Appétit Management Co. | Jill Koenen, Bon Appétit Management Co. | Josh Even, Boulette’s Larder | Maggie Spicer, Douglas | Taira Kater, Foxtail Catering | Madison Ginnett, GMR Marketing | Kory Cogdill, Golden Gate Restaurant Association | Jessica Force, Le Shop Studio | Aaron Toensing, Maybeck’s | Michael Pierce, Oakland Spirits Co. | Michelle Minori, Off The Grid | Daniel Capra, Paula LeDuc Fine Catering & Events | Pam Mazzola, Prospect |
Notes
Your seating assignment will be given to you at the registration desk. If you are coming as a group but paying separately, in order to be seated together you must communicate the names of all members in your group on the order confirmation form. All dietary restrictions will be accommodated and there is an opportunity to share that information through the order form. Cocktail attire is encouraged and coat check will be available.
Tickets to the event are nonrefundable but are transferable to another event attendee. Please contact Christine Farren at christine@cuesa.org.
To sponsor Sunday Supper or learn more about the sponsor level opportunities listed in the ticketing options above, contact:
Christine Farren: christine@cuesa.org, 415.291.3276 x101
Sponsorship levels begin at $2,500
Photos by Drew Altizer Photography and Amanda Lynn Photography.