CUESA's 15th Annual Sunday Supper: A Farm to City Feast
Sunday, October 15, 2017, 5:00 pm - 10:00 pm
Thank you to everyone who has purchased tickets to
CUESA’s Sunday Supper: A Farm to City Feast! Tickets are now SOLD OUT.
If you would like to be put on the waitlist, please register through the Eventbrite link below.
UPDATE: CUESA will be donating a portion of the proceeds from our Sunday Supper to North Bay fire relief efforts at Redwood Empire Food Bank.
35 Top Chefs • 4-Course Feast • 1 Unforgettable Evening
CUESA’s Sunday Supper: A Farm to City Feast is a lavish gala celebrating our vibrant local food community and California’s rich agricultural bounty. Join 35 of the Bay Area’s best chefs plus winemakers, bartenders, and sustainable farmers in the historic Ferry Building for an elegant reception and four-course feast showcasing peak-season produce from our farmers markets. Funds from the event contribute more than 50 percent of the cost of CUESA’s education programs, which serve farmers, kids, and educators in cultivating a healthy food system.
OPENING RECEPTION
Kick off the night with hors d’oeuvres, oysters, hand-crafted drinks, and a behind-the-scenes peek at the action-packed kitchen
FOUR-COURSE FEAST
Gather in the Grand Hall as teams of the city’s top chefs create unforgettable menus that pair fall flavors with specially selected wines and table-side presentations
SILENT & LIVE AUCTION
Raise your paddle for one-of-a-kind packages such as private dinners with acclaimed chefs, farm getaways, exclusive food experiences, and more.
VIP Ticket $350 ($250 tax deductible)
General Admission ticket $275 ($200 deductible)
To sponsor Sunday Supper, please contact:
Christine Farren: christine@cuesa.org, 415.291.3276 x 101. Tables of 8 start at $8,000.
Participating Chefs & Restaurants
Matthew Dolan, 25 Lusk | Rachel Aronow, The Alembic | Brett Cooper, Aster | Manish Tyagi, August (1) Five | Emmanuel Eng & Bruce Hill, Bix | Gabriela Cámara, Cala | Rogelio Garcia, The Commissary | Jason Fox, Commonwealth | Chris Cipollone, Cotogna | William Werner, Craftsman and Wolves | Scott Clark, Dad’s Luncheonette | Lisa Vega, Dandelion Chocolate | Thomas Weibull, Dirty Habit | Ryan Pollnow, Flour + Water & Central Kitchen | Melissa Perello, Frances | Audie Golder, Jardinière | Pim Techamuanvivit & Meghan Clark, Kin Khao | Melissa Reitz & Craig Stoll, Locanda Osteria & Bar | Reylon Agustin, Madera | Raj Dixit, Michael Mina | Mourad Lahlou, Mourad | Kim Alter, Nightbird | Hannah Ziskin, Nopa | Mary Denham, Outerlands | Daniel Capra & Marilyne Mitani, Paula LeDuc Fine Catering | Staffan Terje & Joyce Goldstein, Perbacco | Pam Mazzola, Prospect | Tony Florian, Seven Hills | Charles Phan & Leslie Peng, Slanted Door Group | Mark Sullivan & Steven Pelas, Spruce | Stuart Brioza, State Bird Provisions & The Progress | Josh Even & Joyce Liu, Tosca Café | Ryan Calbay & Tara Lewis, Trestle
Featured Farms
Eatwell Farm | Fifth Crow Farm | Iacopi Farms | Lonely Mountain Farm | Root Down Farm | Toluma Farms & Tomales Farmstead Creamery
Notes
Your seating assignment will be given to you at the registration desk. If you are coming as a group but paying separately, in order to be seated together you must communicate the names of all members in your group on the order confirmation form.
Tickets to the event are nonrefundable but are transferable to another event attendee. Please contact Christine Farren at christine@cuesa.org.
Photos by Drew Altizer Photography and Amanda Lynn Photography.
