CUESA Volunteer Orientation, San Francisco
Saturday, May 5, 2018, 12:00 pm - 1:30 pm
Give back to your community, support a healthy food system, and gain valuable skills by volunteering with CUESA. Volunteers are vital members of our team who perform a wide range of duties such as assisting customers at our farmers markets, supporting chef demos, teaching kids to cook, and helping out behind the scenes at the CUESA office. Make new friends and get hands-on culinary, event, and nonprofit experience by volunteering your time and talents with CUESA.
To learn more about our volunteer program, please join us for an orientation from 12 to 1:30 pm. Shop and enjoy the Saturday Ferry Plaza Farmers Market in the morning, and check in at the CUESA Classroom tent starting at 11:30 am.
Topics covered during orientation include:
- What a food system is and how CUESA contributes
- History and background of CUESA
- How CUESA operates
- The farmers market and educational programs
- Volunteer policies and opportunities
The CUESA staff will be on hand to discuss their role in the organization and answer your questions. As an added plus, we’ll enjoy fresh local snacks from the farmers market. To learn more about the various volunteer opportunities at CUESA, visit this link.
Please complete our online application here before attending the orientation and before starting your volunteer service.
Photo by Amanda Lynn Photography.