Bake the World a Better Place Bake Sale at Bluestem Brasserie
Thursday, September 12, 2019, 5:00 pm - 7:00 pm
San Francisco’s top pastry chefs will be at Bluestem Brasserie on Thursday, September 12 from 5-7 pm, to Bake the World a Better Place! Gather your pastry-loving friends and colleagues for Bluestem’s second annual Bake Sale benefitting CUESA’s Foodwise Teens, a program in which students build skills to sustain healthy lives and a healthy planet.
The entire restaurant, including the open air mezzanine and outdoor terrace, will be dedicated to showcasing the creations of 15 incredible bakers and pastry chefs. Guests will fill their pink pastry boxes, meet the renowned pastry chefs, and mingle with friends while enjoying delicious drinks. You’ll be treating not only yourself but also your community as the proceeds from the evening help teens gain critical job skills, learn about sustainable food, and gain hands-on experience in their school garden, the kitchen, and at the farmers market. We hope you’ll join us to #baketheworldbetter!
Please note that this event takes place at Bluestem Brasserie, 1 Yerba Buena Lane, San Francisco.
Learn more and purchase tickets »
Participating Restaurants and Bakeries
Arizmendi Bakery – 9th Avenue: Owners + Bakers AeRi Swendson & Irene Contreras
b. patisserie: Owner + Pastry Chef Belinda Leong
Batter Bakery: Owner + Pastry Chef Jen Musty
Bluestem Brasserie: Pastry Consultant Lori Baker
Dandelion Chocolate: Pastry Chef Lisa Vega
Grand Opening: Pastry Chef Melissa Chou
Josey Baker Bread: Owner Josey Baker
Liholiho Yacht Club: Pastry Chef Penelope Lao
Michael Mina: Pastry Chef Nick Muncy
Mr. Holmes Bakehouse: Corporate Chef Randy Sebastian
Perbacco: Pastry Chef Allison Gill
Three Babes Bakeshop: Owner Lenore Estrada
State Bird Provisions + The Progress: Co-pastry Chefs Nicole Kasinski + Kathleen Kwuan
Stonemill Matcha: Pastry Chef Mikiko Yui
Waterbar: Pastry Chefs Erica Land + Brittany Greenbaum