Aaron London, AL's Place
Saturday, March 7, 2020, 10:30 am - 11:15 am
Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Hailing from West Sonoma County, Aaron London has been banging around the kitchen since he could reach the pots and pans. Constantly cooking for neighbors and family as a youth, the obsession with all things culinary carved his inevitable path to “chefdom.” Experience in top-tier Michelin starred restaurants such as L’ Astrance, Daniel, and Blue Hill at Stone Barns, lead to the opening of London’s own Michelin starred eatery, AL’s Place where the menu explores London’s expansive palate and boundless capacity to explore and create. Tattooed and tactical, gregarious yet precise, the heartbeat and mastermind behind AL’s Place never ceases to tease and awaken San Francisco’s unsuspecting eaters.
All demos take place in the CUESA Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.