Orange-Pomegranate Scones
Leah Brooks, Y.U.M. Chefs
Recipes
Find recipes featuring fresh, seasonal produce from the farmers market, all contributed by local chefs, cookbook authors, and community members. Search by recipe type, season, or ingredient below.
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Pear Anise and Thyme Compote with Pomegranate Arils
Bebe Carminito, author of The Curated Board
Delicata Squash Salad with Fingerling Potatoes and Pomegranate Seeds
Sam Mogannam, author of Bi-Rite Market's Eat Good Food
Turnip Soup with Pomegranate and Walnuts
Jake Des Voignes, Local: Mission Eatery
Little Gem Lettuce Salad with Roasted Squash, Pomegranate, Goat Cheese, and Curried Yogurt Dressing
Sharon Nahm, E&O Kitchen and Bar
Spicy Sesame Tofu Wontons with Pomegranate Radicchio Slaw
Kathy Fang, Fang Restaurant
Roast Romanesco Cauliflower with Tahini and Pomegranates
Yasmin Khan, author of Zaitoun
Persimmon and Pomegranate Relish
Karen Diggs, Kraut Source
Fall Fruit with White Beans and Arugula
Naomi Webb, Foodwise Staff
Sweet Stracciatella and Fruit Salad
Audrey Hitchcock, Ramini Mozzarella
Ezme (Turkish Roasted Tomato Relish)
Joyce Goldstein, Author and Chef
Fatayer Bi Sabanikh (Spinach Turnovers) and Sfiha (Meat Pies)
Reem Assil, Reem’s
Celebration Red Salad
Linda Shiue, MD, Spicebox Kitchen
Muhammara
Naomi Webb, Foodwise Staff
Blueberry Lentil Tabbouleh
Micah Siva, NOSH
Napa Cabbage Salad with Watermelon Radishes and Apples
Jake Des Voignes, Local: Mission Eatery
Radicchio, Beet, and Mint Salad
Joyce Goldstein, Inside the California Food Revolution
Acorn Squash, Brown Rice, and Winter Greens Soup
Charles Vollmar, Epicurean Exchange
Grilled Corn, Cotija, and Cilantro Crostini, and Grilled Figs and Ricotta Toast
David Groff, San Francisco Cooking School
Persimmon Pickles
Sophina Uong, Revival Bar + Kitchen