Mermeleda Picante de Baya de Verano (Spicy Summer Berry Jam)
Rick Martinez, Salsa Daddy
Recipes
Find recipes featuring fresh, seasonal produce from the farmers market, all contributed by local chefs, cookbook authors, and community members. Search by recipe type, season, or ingredient below.
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Vegan Berry Crumble
Chef Reina Montenegro
Wheat Berry, Beet, and Cilantro Salad
Dominica Rice-Cisneros, Cosecha
Berry Platter with Labneh and Orange Oil
Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley, Ottolenghi Flavor
Fig & Berry Gazpacho
Sara Calvosa Olson, Chími Nu’am
Berry Polenta Cake
Mani Niall
Strawberry Shortcakes
MarQuita, That's My Jam
Juneteenth Red Fruit Salad
Foodwise
Pavlova de Fresas con Pepitas (Crisp Meringue with Strawberries and Pumpkin Seeds)
Gabriela Cámara, My Mexico City Kitchen
Summer Fruit Cobbler
Anna Derivi-Castellanos, Three Babes Bakeshop
Salatet Amah Wa Ful Akhdar
Reem Assil, Arabiyya
Camino Alto’s Yuzu Party
Josh Copeland, Camino Alto
Strawberry Vinaigrette
Naomi Webb, Foodwise Staff
All-Purpose Jam or Preserve
Alan Hsu, Sun Moon Hospitality
Stone Fruit Crumble
Aubrey Reuben, Foodwise Intern
Nettle Porridge with Butternut Squash and Bacon
Nichole Accettola, Kantine
Goat Cheese Ice Cream with Black Raspberry & Pink Peppercorn Jam
Tyler Malek, Salt & Straw
Blackberry Shrub
CUESA's Food Shed
Mooli Parathas and Peach Murabba
Heena Patel, Besharam
Lu Rou Fan (Five-Spice Braised Pork Belly over Rice with Ginger Scallion Pea Shoots)
Chris Yang, Piglet & Co.